“Salty, Smoky and Spicy All-In-One Grind”

When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.

With a few twists of the wrists, you have added some natural smoke flavor to any dish you are cooking.  The distinct natural smoke flavor comes from the red jalapeño peppers which are smoked for about 48hrs. Similar to the smoky flavors of our Safari Smoke Seasoning, which has no heat, this salt, packs a delicious punch of heat and smoke. Who doesn’t love the perfect balance of salty, smokey, and heat?

With one twist you will be adding an incredible depth of flavor to any dish. This Smoked Chipotle Salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast.

Need some more concrete examples? Well, our recipe developers went crazy for the stuff and added it to fish tacos, and to some awesome Peri-Peri chicken burgers. 

But don’t take our word for it, here are some reviews from fellow hot-heads:

“This stuff is fantastic!” – Bill Moore’s Hot ‘n Spicy Reviews

“This would be really good on a steak” – Cult Moo

“I want to eat this on popcorn!” – Cult Moo

Give this Smoked Chipotle Salt a try, you won’t be disappointed!

6-PACK CASE WEIGHT AND DIMENSIONS:
Weight: 3 lb 3 oz
Length: 6 inches
Width: 4.5 inches
Height: 6 inches